Title: Dearie: The remarkable life of Julia Child
Author: Bob Spitz
Pages (File Size): 576 (7530 KB)
Published: 2012
Challenges: E-Book, Foodies
Genre: Non-fiction, Biography
Edition: E-Book
Source: Library
Description: It’s rare for someone to
emerge in America who can change our attitudes, our beliefs, and our
very culture. It’s even rarer when that someone is a middle-aged,
six-foot three-inch woman whose first exposure to an unsuspecting public
is cooking an omelet on a hot plate on a local TV station. And yet,
that’s exactly what Julia Child did. The warble-voiced doyenne of
television cookery became an iconic cult figure and joyous rule-breaker
as she touched off the food revolution that has gripped America for more
than fifty years.
Now, in Bob Spitz’s definitive, wonderfully
affectionate biography, the Julia we know and love comes vividly — and
surprisingly — to life. In Dearie, Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles, providing
a clear-eyed portrait of one of the most fascinating and influential
Americans of our time — a woman known to all, yet known by only a few.
At its heart, Dearie
is a story about a woman’s search for her own unique expression. Julia
Child was a directionless, gawky young woman who ran off halfway around
the world to join a spy agency during World War II. She eventually
settled in Paris, where she learned to cook and collaborated on the
writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America. She was already fifty when The French Chef
went on the air — at a time in our history when women weren’t making
those leaps. Julia became the first educational TV star, virtually
launching PBS as we know it today; her marriage to Paul Child formed a
decades-long love story that was romantic, touching, and quite
extraordinary.
A fearless, ambitious, supremely confident
woman, Julia took on all the pretensions that embellished tony French
cuisine and fricasseed them to a fare-thee-well, paving the way for
everything that has happened since in American cooking, from TV dinners
and Big Macs to sea urchin foam and the Food Channel. Julia Child’s
story, however, is more than the tale of a talented woman and her
sumptuous craft. It is also a saga of America’s coming of age and
growing sophistication, from the Depression Era to the turbulent sixties
and the excesses of the eighties to the greening of the American
kitchen. Julia had an effect on and was equally affected by the baby
boom, the sexual revolution, and the start of the women’s liberation
movement.
On the centenary of her birth, Julia finally gets the
biography she richly deserves. An in-depth, intimate narrative, full
of fresh information and insights, Dearie is an entertaining, all-out adventure story of one of our most fascinating and beloved figures. (via Goodreads)
Thoughts: This my second book about Julia Child that I have read (read My Life in France last year) and I really enjoyed with the book and was quite impressed not only with Julia's life, but also with the detail of that was put into the book. It made me want to purchased a copy of Mastering the Art of French Cooking Vol. 1 and more impressed that got published when it did. I won't say entirely how much I was impressed with the publication of the book, but I can tell you I didn't put the book down during that section and was totally enamoured with that.
If there was one thing that impressed me about Julia Child is that she was incredibly decisive about getting the book published. She didn't let moving around due to Paul's job and a co-author not helping out impede her to making sure that this cookbook was published; it was almost like she was a woman with a mission to make sure that American cooks were able to make the same things that were made in France and to let them know that cooking something was something to be enjoyed and to be done with a sense of purpose. I got the impression that she believed that a meal shouldn't come from a can or a box, but rather something that was to feed not only your body, but also your soul.
Also she didn't like the whole health food movement, but believed that food should be enjoyed in moderation, rather than in large amounts. So yes, have those foods that are fatty and not exactly good for you, but have them in moderation and have them occasionally.
While for the most part the book was really good, it was a little slow at the beginning, but once it got into her adult years, it just seemed to really get going.
Bottom line: If you are fan of Julia Child and if you are a foodie fan, I would highly recommend this book. Highly recommended.
Rating: 4.5/5
Pages for 2013: 12129
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